Corned Beef Hash

Uncomplicated comfort food for cold days.

Source: Bob Mortimer

Serves 2

Ingredients

• 1 can corned beef, chopped
• ⅓ head savoy cabbage, chopped
• 3 medium potatoes, peeled and chopped
• 2 eggs
• ½ onion, finely sliced
• A handful of parsley, chopped
• 1 tbsp of Worcestershire sauce
• 1 tsp mustard
• A handful of frozen peas
• Salt and pepper

Method

1. Put a pan of salted water on to boil.
2. Boil the potatoes for about 10 mins
3. Add the cabbage to the boiling water and continue to boil for another about 3 mins
4. Meanwhile, heat some oil in a frying pan
5. Gently fry the onion until soft
6. Add the corned beef and cook for a few minutes
7. Drain the potato and cabbage and add to the pan
8. Add the peas, mustard, Worcestershire sauce and parsley; season with salt and pepper
9. Smash it all up a bit with a spoon.
10. Turn up the heat a bit and cook until the bottom starts brown
11. Mix it up and let it brown again. Do this a few times until it’s got lots of crispy bits mixed in.
12. Fry a couple of eggs in another pan.
13. Serve the hash with an egg on top. Scatter with remaining parsley.